We have been busy at Extratime not only making plans for our summer scheme but also finding new ways to keep your children and young people entertained whilst at home!

We had a trial run of our new online cooking session a few weeks ago and it was a roaring success, with the help of Charlotte from Brighton & Hove Food Partnerships we made a very yummy and super healthy coconut lentil dal and refreshing cucumber raita to go with it.

Charlotte is a Community Cook with the B&H Food Partnership. She runs lots of community cookery sessions and courses, including Grub Club with Extratime and Cooking on a budget at the Community Kitchen in Brighton. 

If this is something your child or young person would love to get involved with then we have a session coming up on Monday 13^th July and Monday 17^th August!

Date: Monday 13th July
Time: 4:00 pm
Length: 1 hour
For this session we will be making a delicious leek and potato soup with yummy toasted seeds.

Date: Monday 17th August
Time: 4:00 pm
Length: 1 hour
For this session we will be making cheese scones with a herb & cream dip.

Just complete our quick and easy online form to register and we will email you recipe details and a Zoom link.